Title: St. Patty's Punch
Categories: Beverages
Yield: 52 Servings
| 20 | oz | Crushed pineapple in juice; chilled |
| 8 | dr | Green food color (optional) |
| 18 | oz | Frozen lemonade concentrate; thawed |
| 46 | oz | White grape juice; chilled |
| 46 | oz | Pineapple juice; chilled |
| 32 | | Ice cubes |
| 36 | oz | Beer; chilled |
Tint pineapple (with liquid) with 4 drops of the food color. Mix lemonade
concentrate, juices and pineapple. Tint with remaining food color; pour on
ice cubes in punch bowl. Just before serving, stir in beer. About 52
servings (1/2 cup each).
SWEETHEART PUNCH: Omit food color. Substitute pink lemonade for the
plain; tint with 2 tablespoons grenadine syrup.
(Betty Crocker's Step-by-Step Recipes)